Salmon patties come in many forms; call them cakes or croquettes, whip them up with Mexican flavors or Asian sauces - you would be hard pressed to find tips on how to make salmon patties which are not worth trying. One of the most persuasive arguments for salmon patties is that you can cook them up any time of year, even without access to a local fish market for fresh Alaska salmon.
Salmon patties are a simple fish dish prepared from salmon and fried in patty form like a hamburger. Patties can also be grilled, baked or broiled. If the fried version is preferred, frying in a small amount of oil, which is suitable for high temperatures, or in a non stick skillet are additional option. Salmon is naturally low in carbohydrates. Bread crumbs or cracker crumbs can be used to increase the carbohydrate count, or substituted with minced onions or Parmesan cheese for fewer carbohydrates. Whip up a patty with mashed chick peas and mint, and maybe a bit of couscous and coriander, for a dish with Moroccan flare. Or keep it simple with some bread crumbs, green onions, and mayonnaise. Turn it into a breakfast dish, almost a quiche, with eggs and cheese. If you need further inspiration, look up your favorite baked salmon recipe, and try incorporating those same flavors and ingredients into a patty.
Canned salmon makes exquisite cakes, and you would never know that the fish hadn't been hauled out of a river just that morning. If you choose to go with canned Alaska salmon, you can rest assured that it has all the same qualities as a full filet, and is still packed with healthy omega-3 oils and essential vitamins and minerals. The main difference is that canned salmon can't be grilled as a steak or pan-seared as a filet; first it needs to take on a new form. Here the tips regarding how to make salmon patties will come to use.
Source:
http://ezinearticles.com/?Salmon-Made-Simple---Using-Canned-Salmon-For-Patties&id=2024291
http://www.mahalo.com/how-to-make-salmon-patties
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